Cough relieving and phlegm resolving soup | Sichuan shellfish, lemon, snow pear and kumquat soup-You Are Foodie

By Viola
11

Cough relieving and phlegm resolving soup | Sichuan shellfish, lemon, snow pear and kumquat soup

I've been coughing again these two days, so I immediately arranged a diet for myself and cooked this 👆🏻 Sichuan shellfish, lemon, snow pear and kumquat soup.

Main Ingredients

Auxiliary Ingredients

Chinese wolfberry 5g
Scallop 10g

Seasonings

Crystal sugar 50g

Without tips, it's easy. Just put all the ingredients in the health preserving pot and press the Medicated Food button to cook. It's OK to cook in an ordinary ceramic pot without a health preserving pot!

Step 1 . First prepare the ingredients, Sydney 🍐 One, yellow lemon 🍋 One, five kumquats, 50g rock sugar, 5g wolfberry, 10g Sichuan shellfish.

Step 2 . Wash the pears with skin, remove the core, cut into pieces, and lemon 🍋 Rub the surface with salt, wash it and slice it. Wash the kumquat and cut it in half. Wash the medlar, grind the fritillaria into powder and put it into the health pot.

Step 3 . Pour all the ingredients into the health preserving paste, and then pour 50 grams of crystal sugar together.

Step 4 . Add 2000 ml of purified water.

Step 5 . Press the medicated diet button to cook for about 30 minutes and then drink!

Step 6 . Boil and drink! For you who have just coughed, it has a remarkable effect. If you don't believe it, you can try it yourself.

Step 7 . As usual, the last family photo of Sichuan shellfish, lemon, snow pear and kumquat soup ended 🔚 this 👆🏻 Introduction of cough relieving phlegm resolving soup!

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